While I've had this combo together many times on pizza, in pasta, and even in frittatas, I've never thought to throw them on the grill together - until now! And let me tell you what, especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better than I expected.
from 100 Days of Real Food https://ift.tt/5fd8vne
from 100 Days of Real Food https://ift.tt/5fd8vne
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